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    BOTSWANA MEAT COMMISSION UK HOLDINGS LIMITED survey report

    Company Type：Buyer Update Time：2025-11-20 UK， All year 2017 Buyer Transaction record 8 item

    HScode 2

    Times 8

    Amount 0

    Parters 0

    Report：Analysis of market price 、trade partners chart、origin chart、loading、discharge chart and transaction details. It also provides company address contacts(Telephone,Fax,Mail,Website),the position of company employee、contacts and Email、and company background information(basic information of company、contacts、social account、keyman、information in network )。 If you collected the report, we would update it in time. Details >>

    Country UK Import
    Date 20191001
    Importer CLARKE INTERNATIONAL LIMITED            
    Importer address HEMNALL STREET EPPING ESSEX
    Zip code CM16 4LG
    HScode 82074090
    Product description TOOLS FOR TAPPING OR THREADING MATERIALS OTHER THAN METAL, INTERCHANGEABLETranslation
    ANALYSIS OF MARKET
    Analysis of market
    2017.01~2017.12 Trader has imported 8 times. The highest frequency is 2 times in 2017.09, 2017.10, 2017.11, 2017.12, the lowest is 0, which in 2017.01. 2017.02. 2017.03. 2017.04. 2017.05. 2017.06. 2017.07. 2017.08.
    Integration
    The Buyer in UK ，from2017.01 to 2017.12， trading record is 8，
    • 2
      HS Code
    • 8
      Times
    • 0
      Amount
    • 0
      Partner
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    Trade Partner
    2017.01~2017.12 the trader has trade partners.
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    Transaction Detail
    2017.01~2017.12,-the-buyer-has--trade-records.
    Date
    Description
    Hscode
    Country
    Origin
    Loading
    Discharge
    20171001 FROZEN BOVINE BONELESS MEAT (EXCL. FOREQUARTERS, WHOLE OR CUT INTO A MAXIMUM OF FIVE PIECES, EACH QUARTER BEING IN A SINGLE BLOCK COMPENSATED QUARTERS IN TWO BLOCKS, ONE OF WHICH CONTAINS THE FOREQUARTER, WHOLE OR CUT INTO A MAXIMUM OF FIVE PIECES, AND THE OTHER, THE HINDQUARTER, EXCL. THE TENDERLOIN, IN ONE PIECE, CROP, CHUCK AND BLADE AND BRISKET CUTS) 02023090 - - -
    20170901 FROZEN BOVINE BONELESS MEAT (EXCL. FOREQUARTERS, WHOLE OR CUT INTO A MAXIMUM OF FIVE PIECES, EACH QUARTER BEING IN A SINGLE BLOCK COMPENSATED QUARTERS IN TWO BLOCKS, ONE OF WHICH CONTAINS THE FOREQUARTER, WHOLE OR CUT INTO A MAXIMUM OF FIVE PIECES, AND THE OTHER, THE HINDQUARTER, EXCL. THE TENDERLOIN, IN ONE PIECE, CROP, CHUCK AND BLADE AND BRISKET CUTS) 02023090 - - -
    20170901 FRESH OR CHILLED BOVINE MEAT, BONELESS 02013000 - - -
    20171101 FRESH OR CHILLED BOVINE MEAT, BONELESS 02013000 - - -
    20171001 FRESH OR CHILLED BOVINE MEAT, BONELESS 02013000 - - -
    20171101 FROZEN BOVINE BONELESS MEAT (EXCL. FOREQUARTERS, WHOLE OR CUT INTO A MAXIMUM OF FIVE PIECES, EACH QUARTER BEING IN A SINGLE BLOCK COMPENSATED QUARTERS IN TWO BLOCKS, ONE OF WHICH CONTAINS THE FOREQUARTER, WHOLE OR CUT INTO A MAXIMUM OF FIVE PIECES, AND THE OTHER, THE HINDQUARTER, EXCL. THE TENDERLOIN, IN ONE PIECE, CROP, CHUCK AND BLADE AND BRISKET CUTS) 02023090 - - -
    20171201 FRESH OR CHILLED BOVINE MEAT, BONELESS 02013000 - - -
    20171201 FROZEN BOVINE BONELESS MEAT (EXCL. FOREQUARTERS, WHOLE OR CUT INTO A MAXIMUM OF FIVE PIECES, EACH QUARTER BEING IN A SINGLE BLOCK COMPENSATED QUARTERS IN TWO BLOCKS, ONE OF WHICH CONTAINS THE FOREQUARTER, WHOLE OR CUT INTO A MAXIMUM OF FIVE PIECES, AND THE OTHER, THE HINDQUARTER, EXCL. THE TENDERLOIN, IN ONE PIECE, CROP, CHUCK AND BLADE AND BRISKET CUTS) 02023090 - - -
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